Shrimp Etouffee

Shrimp Etouffee

Creole style Etouffee stew cooked with bell peppers, celery and onions. Seasoned with Louisiana Hot Sauce and Worcestershire Sauce. Served with Succulent Shrimp and Calrose Rice. Garnished with Green Onions

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Shrimp, Chicken Stock, White Rice, White Onions, Celery, Green Bell Pepper, Unsalted Butter, All Purpose Flour, Canned Tomatoes, Garlic

Shellfish, Dairy
Regular portion
  • Calories: 477cal
  • Protein: 39.68gr
  • Total Carbohydrate: 56.37gr
  • Total Fat: 9.05gr

Crack open the lid and microwave for 2-3 minutes OR place into a skillet and gently warm over medium high heat until desired temperature is reached.

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