Shrimp Etouffee

Creole style Etouffee stew cooked with bell peppers, celery and onions. Seasoned with Louisiana Hot Sauce and Worcestershire Sauce. Served with Succulent Shrimp and Calrose Rice. Garnished with Green Onions

Available sizes:

Regular

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Shrimp, Chicken Stock, White Rice, White Onions, Celery, Green Bell Pepper, Unsalted Butter, All Purpose Flour, Canned Tomatoes, Garlic

Shellfish, Dairy

Regular portion

Calories: 477cal
Protein: 39.68gr
Total Carbohydrate: 56.37gr
Total Fat: 9.05gr

Crack open the lid and microwave for 2-3 minutes OR place into a skillet and gently warm over medium high heat until desired temperature is reached.