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We're proud to announce that we just launched our new website. We believe this system will help you manage your orders more effectively and assist us with managing your orders and growing our business. Please note, you will need to create a new account since this is a new system. We cannot wait to show you all the new features we've built!
* After your friend registers an account and makes their first purchase, both you and your friend will receive $10.00.. Please note, when you Refer a Friend, you are agreeing to our Terms & Conditions.
Purchase a subscription below or view a la cart menu above. Order by Thursday 11:59pm for Sunday delivery.
Select from our wide variety of signature created dishes, custom, or specialty meal options. Choose between in store pick up or local delivery in the Las Vegas area.
Our staff will carefully prepare, cook, and package all of your meals and have them fresh and ready to go!
You choose whether to pick up your meals in our very own brick and mortar location or even choose a delivery method in case you are busy. We never want you to miss out
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
2 Cinnamon Protein Pancakes. Served with Apple Pie Compote and a Cottage Cheese-Ricotta Frosting (taste like cheesecake!). Accompanied with Egg Whites and 2 Turkey Sausage Patty
BBQ Marinated Grilled Ground Beef Steak Burger topped with Pepper jack cheese and Bacon Tomato Jam. Accompanied with Spiced Russet Potato Wedges
1 pound. Marinated and Roasted Chicken Breast
Citrus Marinated Chicken Thighs, Grilled and Mixed with Sauteed Peppers and Onions. Served with Spanish Rice and Garnished with Black Beans and Cilantro
6oz Premium Chicken Breast placed on top of Penne Pasta tossed in house made Pesto Sauce. Garnished with Broccoli and Sun-dried Tomatoes
6 oz Chicken Breast with 1 Cup of Brown Rice, Seasonal Veggies. Garnished with Herbs and Crispy Garlic
1 pound of Ponzu Marinated and Grilled Flank Steak
Turkey Sausage Breakfast Patty topped with Cheddar Cheese and placed on top Scrambled Eggs. Layered between two pieces of French Toast. Accompanied with Roasted Potato Wedges and Maple Syrup
Slow Cooked Spiced Ground Turkey in aromatics and Bell Peppers. Simmered with Tomatoes and Legume Medley. Garnished with Corn and Cilantro. Served with Brown Rice
Greek Marinated Premium Roasted Chicken Breast with English Cucumbers, Grape Tomatoes, Kalamata Olives and Red Onions. All on a bed of Crisp Romaine and Garnished with Feta Cheese. Accompanied with a Red Wine Vinaigrette.
Seasoned and Sauteed Ground Turkey
Slow Cooked Pork Shoulder that has been Simmered for 5 hours and rested for 2. We shred the pork and toss it in our Jerk Sauce and top it over Roasted Sweet Potatoes. We garnish the dish with Pineapple Salsa, Black Beans and Sautéed Red Bell Peppers.
10 KIDS PORTION MEALS. WE MIX 10 OF OUR MOST POPULAR MEALS AND MAKE THEM KIDS SIZED!
Citrus Marinated Chicken Thighs, Grilled and Mixed with Sauteed Peppers and Onions. Served with Spanish Rice and Garnished with Black Beans and Cilantro
Tender Salmon that has been Roasted and Shredded. Mixed with aromatics of herbs and spices. Served with Roasted Fingerlings and Served with a Green Goddess Greek Yogurt Sauce.
6 oz Chicken Breast with Seasonal Veggies. Garnished with Herbs and Crispy Garlic
Slow Cooked Pork Shoulder that has been Simmered for 5 hours and rested for 2. We shred the pork and toss it in our Jerk Sauce and top it overRoasted Seasonal Vegetables and we garnish the dish with Pineapple Salsa, Black Beans and Sautéed Red Bell Peppers.
5oz Soy Marinated Strip Steak with 1.5 cup Seasonal Veggies Garnished with Crispy Garlic & Herbs
6oz Grilled Sweet and Spicy Marinated Chicken served with Crisp-Blanched Broccoli and Sautéed Red Bell Peppers
6oz Sautéed Seasoned Ground Turkey 1.5 cup Seasonal Vegetables and Garnished with Herbs
Premium Chicken Breast simmered in Thai Panang Coconut Curry. (savory, sweet, silky and lightly spiced sauce). Accompanied with Zucchini and Red Bell Peppers
Tender Salmon that has been Roasted and Shredded. Mixed with aromatics of herbs and spices. Served with Whipped Potatoes and Served with a Green Goddess Greek Yogurt Sauce.
5oz Soy Marinated Strip Steak with 1 Cup Brown Rice, Seasonal Veggies Garnished with Crispy Garlic & Herbs
6oz Grilled Sweet and Spicy Marinated Chicken served with Garlic and Scallion Rice. Crisp-Blanched Broccoli and Sautéed Red Bell Peppers
5oz Roasted Premium Chicken Breast accompanied with Leafy Greens, Thai Pickled Carrots, English Cucumbers, Red Peppers, and Garnished with Roasted Peanuts. Thai Dressing
1 pound of Lemon Marinated and Grilled Chicken Thighs
6oz Sautéed Seasoned Ground Turkey and 1 cup Brown/White Rice. 1 cup Seasonal Vegetables and Garnished with Herbs
Slow simmered Grilled Tofu, Bean and Chickpea medley in Bell Peppers and aromatics. Accompanied with Brown Rice and Garnished with Corn and Cilantro
Sweet and Spicy marinated tofu grilled and served with Garlic Herb Rice, Crisp Green Beans and Red Bell Peppers
Marinated and grilled Tofu mixed with sauteed Bell Peppers and Onions. Served with Spanish Rice and garnished with Black Beans and Cilantro.
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