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Panang Shrimp Curry
Panang Shrimp Curry
GF
Sauteed Shrimp simmered in Thai Panang Coconut Curry. (savory, sweet, silky and lightly spiced sauce). Accompanied with Green Beans, Sweet Drop Pickled Peppers and Calrose Rice.
Shrimp, Red Bell Pepper, Green Beans, Panang Curry Sauce (Lime Juice, Light Brown Sugar, Cornstarch, Coconut Milk, Kikoman Lite Soy Sauce, Panang Curry Paste), Brown Calrose Rice - Raw
Shellfish, Fish
Regular portion
Calories:688cal
Protein:42.56gr
Total Carbohydrate:57.95gr
Total Fat:34.10gr
Dietary Fiber:6.29gr
Saturated Fat:25.00gr
Sodium:801.36mg
Total Sugars:5.95gr
Crack open the lid and heat in the microwave for 2-3 minutes. Place all contents in a oven safe bowl and air fry for 4-5 minutes @350 degrees
