Breakfast - GLUTEN FREE- Pumpkin Cheesecake Protein Pancakes

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Breakfast - GLUTEN FREE- Pumpkin Cheesecake Protein Pancakes

GLUTEN FREE- Pumpkin Protein Pancakes served with a smooth cottage cheese "cream cheese frosting". Soft Scrambled Egg whites and Maple Syrup. Garnished with Praline Pecans.

Available sizes:

Regular

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Eggs, Maple Syrup, Protein Pancakes (Whole Milk, All Purpose Flour, Whey Protein Powder), Low-Fat Cottage Cheese (1% Milkfat), Light Brown Sugar, Pecan

Dairy, Wheat, Nuts

Regular portion

Calories: 562cal
Protein: 34.88gr
Total Carbohydrate: 62.01gr
Total Fat: 20.10gr
Dietary Fiber: 3.17gr
Saturated Fat: 1.20gr
Sodium: 120.45mg
Total Sugars: 19.00gr

Crack open the lid and heat in the microwave for 2-3 minutes OR place all contents in a oven safe bowl and air fry for 4-5 minutes @350 degrees