Moroccan Halibut

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Moroccan Halibut

Moroccan Spiced Roasted Halibut served on a bed of Bell Pepper Couscous. Accompanied with Zucchini, Squash and Lemon Wedge. Topped with Chermoula Sauce. (Citrus- Cilantro- Garlic Sauce) CAUTION: HALIBUT HAS SMALL PIN BONES

Available sizes:

Regular

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Couscous, Halibut, Zucchini, Garlic, Olive Oil, Cilantro, Lemon, Coriander Powder

Wheat, Fish

Regular portion

Calories: 584cal
Protein: 45.31gr
Total Carbohydrate: 57.22gr
Total Fat: 17.92gr
Dietary Fiber: 4.58gr
Saturated Fat: 1.40gr
Sodium: 101.20mg
Total Sugars: 0.24gr

Crack open the lid and heat in the microwave for 2-3 minutes or place all contents in a oven safe bowl and air fry for 4-5 minutes @350 degrees