BEEF WELLINGTON DATE NIGHT COOKING CLASS

PRICE INCLUDES 2 PEOPLE. Learn how to make a BEEF WELLINGTON just like GORDON RAMSAY! Ticket includes a 2 1/2 hour cooking demonstration with Chef Andrew for YOU AND YOUR DATE! Take home the one you create to enjoy later! Sample a BEEF WELLINGTON at the end of the class! This class will be on Saturday March 23rd @7pm. BYOB!

Apple Cider Pulled Pork

Apple Cider Pulled Pork with Caramelized Onion-Apple Jam. Accompanied with Whipped Sweet Potaotes.

BBQ Bacon Jam Burger

BBQ Marinated Ground Beef Steak Burger (bun-less) topped with Pepper Jack cheese and Bacon Tomato Jam. Accompanied with Spiced Russet Potato Wedges and crisp zucchini

BBQ Chicken

Marinated and Grilled BBQ chicken Thighs served with Whipped Potatoes and accompanied with Seasonal Vegetables. Garnished with Garlic and Pickled Fresno Chili

BBQ Pulled Pork

Slow Braised Pulled Pork brined and tossed in classic BBQ sauce. Served with Whipped Potatoes and Seasonal Vegetables Medley.

Buffalo Chicken

Tender Premium Chicken Breast. Smothered in traditional Buffalo Sauce. Accompanied with Whipped Potatoes , Roasted Carrots and Crisp Celery. Served with a Blue Cheese Yogurt Sauce

Cajun Mahi Mahi

Blackened Mahi Mahi served with a Cajun Rice Pilaf. Accompanied with Haricot Vert, Grape Tomatoes and Tzatziki

Cajun Pepper Jack Burger

Cajun Marinated Burger (no bun). Marinated with Caramelized Onions, Worcestershire, Louisiana Hot Sauce and Spices. Topped with Pepper Jack Cheese and Garnished with Pickled Fresno Chili. Accompanied with Whipped Potatoes and Seasonal Vegetables.

Caprese Burger with Pesto and Balsamic Glaze

Caprese Burger. Sliced Tomatoes, Mozzarella, and House Made Pesto Sauce. Accompanied with a Balsamic Glaze and served with Roasted Potatoes and Seasonal Vegetables.

Caribbean Chicken Coconut Curry

Caribbean style Coconut Curry. Slow braised with aromatics and crushed chili peppers. Served with Premium Roasted Chicken Breast and accompanied with garlic herb white rice. Garnished with Grape tomatoes, Bell Peppers and Zucchini.

Chicken Adobo

Braised Chicken Thighs in a Gluten Free Soy-Vinegar Sauce and Garnished with Pineapple. Served with Garlic Herb Rice and Fresh Broccoli and Grape Tomatoes

Chicken Fajitas

Citrus Marinated Chicken Thighs, Grilled and Mixed with Sauteed Peppers and Onions. Served with Spanish Rice and Garnished with Black Beans and Cilantro

Chicken Marsala

Seared Premium Chicken Breast simmered in a Marsala Sauce and accompanied with Mushrooms, Cauliflower and Roasted Spiced Potato Wedges

Chicken Teriyaki Meatballs

4-Teriyaki Glazed Ground Chicken Meatballs seasoned with an Asian Trinity of Ginger, Scallions and Garlic. Accompanied with Crisp Broccoli and Calrose Rice. Garnished with Edamame, Scallions, Sesame Seeds and Pickled Fresno Chilis.

Cilantro-Lime Roasted Salmon

5oz of Roasted Atlantic Salmon. Served with Cilantro Lime Greek Yogurt Sauce. Accompanied with Corn and Bell Pepper Quinoa Pilaf and Seasonal Vegetables.

Citrus Carnitas

Tender Pork, Slow Braised in Citrus, Spices and Onions. Served with a Bell Pepper Rice and Seasonal Vegetables. Garnished with Orange and Herbs.

Creamy Cajun Salmon

Cajun Salmon with Bell Peppers and Onions in Creamy Cajun Sauce. Served with a Corn and Quinoa Maque Choux. Accompanied with Roasted Cauliflower

Creamy Tuscan Salmon

Roasted Atlantic Salmon served with a Creamy Tuscan Spinach. Garnished with Sun Dried Tomatoes and Diced Sweet Potatoes.

Creole Chicken and Sausage Gumbo

French Onion and Mushroom Swiss Steak Burger

6oz Marinated Steak Burger topped with Swiss Cheese and Caramelized Onions and Mushrooms. Served with Red Potato Mash and Crisp Broccoli.

Garlic Parm Crusted Chicken

Garlic Parmesan- Herb Crusted Chicken Breast baked and served with Whipped Potatoes and accompanied with Crisp Green Beans, Spinach and a Garlic Yogurt Sauce

GLUTEN FREE Turkey "Cheeseburger" Protein Pasta

OVER 60g of PROTEIN! GLUTEN-FREE 'BANZA' Protein Rotini Pasta made with Chickpeas tossed in a light Ground Turkey Cheese Sauce and served with Broccoli Florets. Garnished with Parsley and Tomatoes.

GLUTEN FREE- Cajun Chicken and Sausage Jambalaya Pasta

Chicken and Chicken Andouille Sausage in a Tomato and Bell Pepper based Cajun Sauce (mildly spicy). Tossed in a GLUTEN FREE penne pasta and garnished with Parsley.

Gluten Free- Chicken Pesto Penne Pasta

6oz Premium Chicken Breast. Served with Gluten Free Penne Pasta Tossed in House Made Pesto, Broccoli and Sun-dried Tomatoes.

GLUTEN FREE- Turkey Bolognese and Spaghetti

Slow Simmered Lean Ground Turkey with Mirepoix and Tomato Sauce. Served on top of GLUTEN FREE SPAGHETTI and garnished with Parsley , Zucchini and Parmesan.

Honey Mustard Chicken Cutlet

Parmesan-Panko Crusted Seasoned Baked Chicken Breast. Served with Whipped Potatoes and Seasonal Vegetables. Accompanied with a Honey Mustard Vinaigrette.

Honey Sriacha Glazed Steak Burger

Honey-Sriracha Glazed Steak Burger served with Whipped Potatoes and Seasonal Vegetables. Garnished with Caramelized Onions and Herbs.

Honey Walnut Shrimp

A Healthy Version of your favorite take out! Sauteed Shrimp drizzled with a Honey Sauce and served with Crisp Broccoli and Whipped Sweet Potatoes. Garnished with Scallions and Candied Walnuts.

Italian Pulled Pork

Roasted Pork Shoulder, Braised with Italian Herbs and Onions. Shredded and served with Carmelized Onions, Sautee Bell Peppers, Roasted Red Potatoes and Seasonal Vegetables.

Jerk Chicken

Grilled Jerk Marinated Chicken Thighs served with Coconut-Scallion Rice and Beans. Accompanied with a Pineapple Salsa and Seasonal Vegetables.

Jerk Pulled Pork

Slow Cooked Pork Shoulder that has been Simmered for 5 hours and rested for 2. We shred the pork and toss it in our Jerk Sauce and top it over Roasted Sweet Potatoes. We garnish the dish with Pineapple Salsa, Black Beans and Sautéed Red Bell Peppers.

Korean Beef Bulgogi

Sautéed Ground Beef Bulgogi with Crisp Blanched Green Beans, Spinach and Pickled Red Peppers. Served with Garlic- Scallion Calrose Rice

Korean Gochujang Pork Chop

Grilled Gochujang Marinated Pork Chops served with Whipped Sweet Potatoes, Zucchini and Grape Tomatoes. Garnished with Pickled Fresno Chili and Sesame Seeds

Lemon Chicken Picatta

Seasoned Premium Chicken Breast smothered in Piccata Sauce made of Natural Chicken Jus, Lemons and Capers. Served with Seasonal Vegetables and Whipped Potatoes

LOW CARB- Apple Cider Pulled Pork

Apple Cider Pulled Pork with Caramelized Onion-Apple Jam. Accompanied with 2 cups of season vegetables

LOW Carb- BBQ Bacon Jam Burger

BBQ Marinated Grilled Ground Beef Steak Burger topped with Pepper jack cheese and Bacon Tomato Jam. Accompanied with Seasonal Vegetables

Miso Honey Halibut

Roasted Miso Honey Glazed Halibut served with Garlic Herb Calrose Rice and accompanied with Seasonal Vegetables and a Sizzling Soy-Scallion Sauce.

Moroccan Halibut

Moroccan Spiced Roasted Halibut served on a bed of Bell Pepper Couscous. Accompanied with Zucchini, Squash and Lemon Wedge. Topped with Chermoula Sauce. (Citrus- Cilantro- Garlic Sauce) CAUTION: HALIBUT HAS SMALL PIN BONES

Mushroom Chicken Penne Pasta

6oz of Roasted Premium Chicken Breast w/ a Light Mushroom Cream Sauce and Penne Pasta. Garnished with Herbs and Pickled Fresno Chilis

Orange Glazed Chicken Breast

Oven Roasted Chicken Breast glazed in a house made Orange Glaze. Made with Agave and Asian Aromatics. Served with Calrose Rice and Crisp Broccoli. Garnished with Sesame Seeds and Scallions.

Orange Ground Chicken

Lean Ground Chicken Sauteed and glazed in our House Made Orange Sauce and garnished with Sesame Seeds. Served with Crisp Broccoli and Garlic Herb Rice. Garnished with Orange Slice.

Panang Chicken Curry

Premium Chicken Breast simmered in Thai Panang Coconut Curry. (savory, sweet, silky and lightly spiced sauce). Accompanied with Zucchini and Red Bell Peppers

Pesto Salmon

Pesto Herb Crusted Salmon with Blistered Grape Tomatoes and Crisp Yellow Squash. Served with a Balsamic Glaze and Roasted Red Potatoes

Romesco Chicken

Marinated and Roasted Premium Chicken Breast served with a Fire Roasted Red Bell Pepper Sauce called Romesco. Accompanied with Quinoa and Brown Rice medley. Garnished with Herbs and Almonds.

Salisbury Chopped Steak Burger

Marinated Chopped Steak Burger, Smothered in a Mushroom and Onion Gravy. Served with Whipped Potatoes and Seasonal Vegetables. Garnished with Herbs and Garlic. (Burger cooked Medium-Well)

Salmon Cakes

Tender Salmon that has been Roasted and Shredded. Mixed with aromatics of herbs and spices. Served with Whipped Potatoes and Served with a Remoulade Greek Yogurt Sauce.

Shrimp Etouffee

Creole style Etouffee stew cooked with bell peppers, celery and onions. Seasoned with Louisiana Hot Sauce and Worcestershire Sauce. Served with Succulent Shrimp and Calrose Rice. Garnished with Green Onions

Shrimp Pancit

Succulent Shrimp served over a bed of Vegetable packed Pancit Bihon Noodles (thin rice noodles). The noodles are cooked in Mirepoix, Cabbage, Vegetable Stock and Aromatics. Garnished with Green Onions and Garlic. Accompanied with Lemon Wedge and Soy Sauce

Souvlaki Chicken

Lemon and Oregano Marinated Premium Chicken Breast. Grilled and Diced (no skewer). Served with Zucchini, Olives and Grape Tomato Medley. Accompanied with Yogurt Tzatziki and Bell Pepper Rice Pilaf

Steak Burger with Caramelized Onions and Mushrooms

Steak Burger with Caramelized Onions and Balsamic Mushrooms. Served with Roasted Sweet Potato Fries

Sweet n Spicy Sticky Chicken

6oz Grilled Sweet and Spicy Marinated Chicken served with Garlic and Scallion Rice. Crisp-Blanched Broccoli and Sautéed Red Bell Peppers

Tandori Chicken

Grilled Chicken Thighs marinated with a spice yogurt (paprika, cumin, ginger, coriander, curry). Served with Tumeric Rice and Seasonal Vegetables. Served with Cilantro Yogurt Sauce.

Teriyaki Glazed Salmon

Oven-Roasted Teriyaki-Glazed Salmon with Whipped Potatoes, Wilted Ginger and Garlic Butter Wilted Kale and Garnished with Sesame Seeds and Pickled Fresno.

Teriyaki Salmon

Teriyaki Shrimp "Fried Rice"

Sautéed Teriyaki Shrimp served over Garlic-Ginger "fried rice". Garnished with Broccoli, Edamame, Scallions and Sesame Seeds

Teriyaki Shrimp and Pineapple

Teriyaki Glazed Shrimp sauteed with Garlic, Ginger and Pineapple. Accompanied with Red Bell Peppers, Broccoli and Garlic Herb Calrose Rice. Garnished with Sesame Seeds and Green Onions

Thai Green Coconut Chicken Curry

Thai Green Coconut Curry with Roasted Premium Chicken Breast. Thai Green Coconut Curry is made of Coriander and Spices. Served with Garlic Herb Calrose Rice, Zucchini, Squash and Bell Peppers.

Tikka Masala Chicken

Tomato Based Yogurt Stew of Premium Tender Chicken Breast with traditional Tikka Masala Spices. Served with Garlic Herb Calrose Rice and Seasonal Vegetables.

Turkey Burnt End and Chicken Sausage Chili

Smoked Turkey Burnt Ends and Chicken Andouille Sausage Chili with Bell Peppers, Onions, Tomato and Chili Beans. Garnished with Diced Red Onions and Green Onions and served on a half Baked Potato.

Turkey Chili

Slow Cooked Spiced Ground Turkey in aromatics and Bell Peppers. Simmered with Tomatoes and Legume Medley. Garnished with Corn and Cilantro. Served with Brown Rice

Turkey Meatball Marinara

Slow Roasted Turkey Meatballs seasoned with Garlic and onions. Simmered in a Marinara Sauce and Accompanied with Crisp Lemon Zested Zucchini and Garnished with Basil and Parmesan

Turkey Shepard's Pie

Slow Braised Ground Turkey Stew with Mixed Vegetables. Topped with Golden Broiled Creamy Whipped Potatoes. Garnished with Garlic and Herbs

Turkey Thai Basil

Ground Turkey simmered in Chili, Garlic and Shallots. Tossed in a Citrus Thai Sauce and Fresh Basil. Served with Garlic Herb Rice and Haricot Vert

Turkey-Kimchi Fried Rice

Kimchi Fried Rice With Scallions and Kale. Tossed with Gochujang Ground Turkey and garnished with a Lime Wegdge and Pickled Fresno Chili.

LOW CARB- Adobo

Braised Chicken Thighs in a Soy-Vinegar Sauce and Garnished with Pineapple. Served with Broccoli and Roasted Red Peppers

LOW CARB- Buffalo Chicken

Tender Premium Chicken Breast. Smothered in traditional Buffalo Sauce. Broccoli, Roasted Carrots and Crisp Celery. Served with Aa Blue Cheese Yogurt Sauce.

LOW CARB- Cajun Mahi Mahi

Blackened Mahi Mahi served with Haricot Vert, Cauliflower and Grape Tomatoes.

LOW CARB- Caprese Burger with Pesto and Balsamic Glaze

Caprese Burger. Sliced Tomatoes, Mozzarella, and House Made Pesto Sauce. Accompanied with a Balsamic Glaze and served with Roasted Potatoes and Seasonal Vegetables.

LOW CARB- Chicken Fajitas

Citrus Marinated Chicken Thighs, Grilled and Mixed with Sauteed Peppers and Onions. Served with Spanish Rice and Garnished with Black Beans and Cilantro

LOW CARB- Chicken Pesto

6oz Premium Chicken Breast tossed in house made Pesto Sauce. Served with Broccoli, Green Beans and Sun-dried Tomatoes. Accompanied with a Balsamic Glaze.

LOW CARB- Chicken Teriyaki Meatballs

4-Teriyaki Glazed Ground Chicken Meatballs seasoned with an Asian Trinity of Ginger, Scallions and Garlic. Accompanied with Crisp Seasonal Vegetable Medley. Garnished with Edamame, Scallions, Sesame Seeds and Pickled Fresno Chilis.

LOW CARB- Cilantro-Lime Roasted Salmon

5oz of Roasted Atlantic Salmon. Served with Cilantro Lime Greek Yogurt Sauce. Accompanied with 2 cups of Seasonal Vegetables.

LOW CARB- French Onion and Mushroom Swiss Steak Burger

6oz Marinated Steak Burger topped with Swiss Cheese and Caramelized Onions and Mushrooms. Served with 2 cups of Seasonal Vegetables

LOW CARB- Honey Mustard Chicken Cutlet

Parmesan-Panko Crusted Seasoned Baked Chicken Breast. Served with 2cups of Seasonal Vegetables. Accompanied with a Honey Mustard Vinaigrette.

LOW CARB- Honey Walnut Shrimp

A Healthy Version of your favorite take out! Sauteed Shrimp drizzled with a Honey Sauce and served with Crisp Seasonal Vegetable Medley. Garnished with Scallions and Candied Walnuts.

LOW CARB- Korean Gochujang Pork Chop

Grilled Gochujang Marinated Pork Chops served with Whipped Sweet Potatoes, Zucchini and Grape Tomatoes. Garnished with Pickled Fresno Chili and Sesame Seeds

LOW CARB- Lemon Chicken Picatta

Seasoned Premium Chicken Breast smothered in Piccata Sauce made of Natural Chicken Jus, Lemons and Capers. Served with Seasonal Vegetables

LOW CARB- Moroccan Halibut

Moroccan Spiced Roasted Halibut served on a bed of Green Beans, Zucchini, Squash and Lemon Wedge. Topped with Chermoula Sauce. (Citrus- Cilantro- Garlic Sauce)

LOW CARB- Orange Glazed Chicken Breast

Oven Roasted Chicken Breast glazed in a house made Orange Glaze. Made with Agave and Asian Aromatics. Vegetable Medley. Garnished with Sesame Seeds and Scallions.

LOW CARB- Orange Ground Chicken

Lean Ground Chicken Sauteed and glazed in our House Made Orange Sauce and garnished with Sesame Seeds. Served with Crisp Broccoli and Zucchini. Garnished with Orange Slice.

LOW CARB- Pesto Salmon

Pesto Herb Crusted Salmon with Blistered Grape Tomatoes, Zucchini, Crisp Yellow Squash and Cauliflower. Served with a Balsamic Glaze

LOW CARB- Romesco Chicken

Marinated and Roasted Premium Chicken Breast served with a Fire Roasted Red Bell Pepper Sauce called Romesco. Accompanied with 2 cups of Seasonal Vegetables

LOW CARB- Salisbury Chopped Steak Burger

Marinated Chopped Steak Burger, Smothered in a Mushroom and Onion Gravy. Served with2 cup Seasonal Vegetables. Garnished with Herbs and Garlic. (Burger is cooked Medium-Well)

LOW CARB- Salmon Cakes

Tender Salmon that has been Roasted and Shredded. Mixed with aromatics of herbs and spices. Served with Roasted Fingerlings and Served with a Green Goddess Greek Yogurt Sauce.

LOW CARB- Souvlaki Chicken

Lemon and Oregano Marinated Premium Chicken Breast. Grilled and Diced (no skewer). Served with Zucchini, Olives and Grape Tomato Medley. Accompanied with Yogurt Tzatziki

LOW CARB- Tandori Chicken

Grilled Chicken Thighs marinated with a spice yogurt (paprika, cumin, ginger, coriander, curry). Served with 2 cups of Seasonal Vegetables. Served with Cilantro Yogurt Sauce.

LOW CARB- Teriyaki Glazed Salmon

Oven-Roasted Teriyaki-Glazed Salmon with Ginger Garlic Butter Wilted Kale and Garnished with Sesame Seeds and Pickled Fresno

LOW CARB- Teriyaki Shrimp "Fried Rice"

Sautéed Teriyaki Shrimp served over Seasonal Vegetables. Garnished with Broccoli, Edamame, Scallions and Sesame Seeds

LOW CARB- Turkey Thai Basil

Ground Turkey simmered in Chili, Garlic and Shallots. Tossed in a Citrus Thai Sauce and Fresh Basil. Double serving of Seasonal Vegetables

LOW CARB-BBQ Chicken

Marinated and Grilled BBQ chicken Thighs served with Seasonal Vegetables. Garnished with Garlic and Pickled Fresno Chili

LOW CARB-Chicken Marsala

Seared Premium Chicken Breast simmered in a Marsala Sauce and accompanied with Mushrooms and Cauliflower

LOW CARB-Chicken/Vegetables

6 oz Chicken Breast with Seasonal Veggies. Garnished with Herbs and Crispy Garlic

LOW CARB-Garlic Parm Crusted Chicken

Garlic Parmesan- Herb Crusted Chicken Breast baked and served with Seasonal Vegetables, Spinach and a Garlic Yogurt Sauce

LOW CARB-Jerk Chicken

Grilled Jerk Marinated Chicken Thighs served with Pineapple Salsa and Seasonal Vegetables.

LOW CARB-Jerk Pulled Pork

Slow Cooked Pork Shoulder that has been Simmered for 5 hours and rested for 2. We shred the pork and toss it in our Jerk Sauce and top it overRoasted Seasonal Vegetables and we garnish the dish with Pineapple Salsa, Black Beans and Sautéed Red Bell Peppers.

LOW CARB-Miso Honey Halibut

Roasted Miso Honey Glazed Halibut served with Seasonal Vegetables and a Sizzling Soy-Scallion Sauce.

LOW CARB-Steak Burger with Caramelized Onions and Mushrooms

Steak Burger with Caramelized Onions and Balsamic Mushrooms. Served with Seasonal Vegetables

LOW CARB-Steak/Vegetables

5oz Soy Marinated Strip Steak with 1.5 cup Seasonal Veggies Garnished with Crispy Garlic & Herbs

LOW CARB-Sweet n Spicy Sticky Chicken

6oz Grilled Sweet and Spicy Marinated Chicken served with Crisp-Blanched Broccoli and Sautéed Red Bell Peppers

LOW CARB-Teriyaki Shrimp and Pineapple

Teriyaki Glazed Shrimp sauteed with Garlic, Ginger and Pineapple. Accompanied with Red Bell Peppers, Broccoli. Garnished with Sesame Seeds and Green Onions

LOW CARB-Turkey/Vegetables

6oz Sautéed Seasoned Ground Turkey 1.5 cup Seasonal Vegetables and Garnished with Herbs

Turkey Meatball Marinara

Slow Roasted Turkey Meatballs seasoned with Garlic and onions. Simmered in a Marinara Sauce and Accompanied with Crisp Lemon Zested Zucchini and Garnished with Basil and Parmesan

Chicken/ Rice/ Vegetables

6 oz Chicken Thighst with 1 Cup of Brown Rice, Seasonal Veggies. Garnished with Herbs and Crispy Garlic

Steak/ Rice/ Vegetables

5oz Soy Marinated Strip Steak with 1 Cup Brown Rice, Seasonal Veggies Garnished with Crispy Garlic & Herbs

Turkey/Rice/Vegetables

6oz Sautéed Seasoned Ground Turkey and 1 cup Brown/White Rice. 1 cup Seasonal Vegetables and Garnished with Herbs

Brown Rice- By The Pound

1 pound of cook brown rice.

By The Pound BBQ Chicken Thighs

Grilled BBQ Marinated and Glazed Chicken Thighs. 1 pound.

By The Pound- Chicken Teriyaki Meatballs

8 Teriyaki Glazed Chicken Meatballs. 1 pound of meatballs!

Chicken Breast By The Pound

1 pound. Marinated and Roasted Chicken Breast

Flank Steak by the Pound

1 pound of Ponzu Marinated and Grilled Flank Steak

Ground Turkey

Seasoned and Sauteed Ground Turkey

Korean Pork Chop by the Pound

Grilled Gochujang Marinated Pork Loin. 1 pound

Sticky Chicken by the Pound

Sweet and Spicy marinated and grilled Sticky Chicken. 1 pound

Thighs Chicken by the Pound

1 pound of Lemon Marinated and Grilled Chicken Thighs

Asian Chicken Sesame Ginger Salad

Asian Chicken Salad with Edamame, Cucumber, Grape Tomatoes, Crispy Noodles and Served on a bed of Spring Mix and Shredded Carrots. Accompanied with a Sesame- Ginger Dressing.

BBQ Chicken Salad

Oven Roasted Premium Chicken Breast Coated in BBQ Sauce. Served with Spring Mix, Grape Tomatoes, Corn, Black Beans, Diced Red Onions and Cucumbers. Garnished Accompanied with Tortilla Strips and and Yogurt Ranch. Garnished with Cheddar Cheese

Beet and Chicken Salad

Marinated and Roasted Premium Chicken Breast accompanied with Tender Red Beets, Toasted Pecans and Creamy Goat Cheese. Served on a Bed of Mixed Greens and garnished with Pickled Red Onions. Citrus Vinaigrette.

Bruschetta Salad w/ Roasted Chicken

Tender Premium Chicken Breast Topped with Grape Tomato Bruschetta on a bed of Spinach and Arugula. Accompanied with Mozzarella and Balsamic Vinaigrette

California Cobb Salad

California Cobb Salad. Crisp Lettuce, Cucumbers, Blue Cheese, Crispy Bacon, Grape Tomatoes, 5oz Seared Chicken, Hard Boiled Egg with a Yogurt Ranch Dressing

Chicken Caesar Salad

Roasted Premium Chicken Breast accompanied with Romain Lettuce, Sun Dried Tomatoes, and Parmesan Cheese. Served with a House Made Caesar Dressing.

Citrus and Fennel Salad

Spinach tossed in Shredded Fennel and served with Cucumbers and Orange Supremes. Garnished with Green Onions, Sesame Seeds and Grape Tomatoes. Accompanied with an Orange Vinaigrette.

Greek Chicken Salad

Greek Marinated Premium Roasted Chicken Breast with English Cucumbers, Grape Tomatoes, Kalamata Olives and Pickled Red Onions. All on a bed of Crisp Romaine and Garnished with Feta Cheese. Accompanied with a Red Wine Vinaigrette.

Green Goddess Salad

Rainbow mix of Vegetables. Cucumber, Carrots, Yellow Bell Peppers, Grape Tomatoes, and Chickpeas. Served with Hard Boiled Eggs, Spring mix and a House Made Green Goddess Yogurt Dressing.

Mexican Street Corn Salad

Roasted Premium Chicken Breast served with Mexican Street Corn, Citrus Yogurt Dressing, Cucumbers, Grape Tomatoes, Arugula and Pickled Red Onions. Accompanied with a Lemon Vinaigrette and garnished with Cotija Cheese

Rainbow Salad

Vibrant Super Food Salad packed with Fermented Carrots and Haricot Vert from CULTURED ORGINS, Grape Tomatoes, Yellow Bell Peppers, English Cucumbers, Blueberries and placed nicely on a bed of Spinach, Red Quinoa and Diced Roasted Chicken Breast. Served with a Sweet-Citrus Vinagrette

Thai Peanut Chicken Salad

5oz Roasted Premium Chicken Breast accompanied with Leafy Greens, Thai Pickled Carrots, English Cucumbers, Red Peppers, and Garnished with Roasted Peanuts. Thai Dressing

Apple Pie Protein Pancakes

2 Cinnamon Protein Pancakes. Served with Apple Pie Compote and a Cottage Cheese-Ricotta Frosting (taste like cheesecake!). Accompanied with Egg Whites and 2 Turkey Sausage Patty

Banana Foster's Pancakes

2 Protein Pancakes served with Crispy Apple Wood Smoked Bacon and Soft Scrambles Egg whites and a side of House Made Banana Foster's Sauce and Maple Syrup.

Blueberry Protein Pancakes

Blueberry Protein Pancakes served with Soft Scrambles Egg Whites and Turkey Sausage Links. Accompanied with Maple Syrup

Caramelized Apple Protein Pancakes

Protein Pancakes topped with Caramelized Apples and served with Turkey Sausage and Soft Scrambles Egg Whites. Accompanied with Maple Syrup and Cottage Cheese "Frosting"

Chicken Sausage and Bacon Sweet Potato Breakfast Hash

Roasted Maple-Glazed Sweet Potato and Chicken Sausage Breakfast Hash with Bacon, Bell Peppers, Kale and Soft Scrambled Egg Whites. Garnished with Scallions.

Chocolate Chip Protein Pancakes w/ Strawberry Compote

Chocolate Chip Protein Pancakes served with Soft Scrambled Egg Whites, Apple Wood Smoked Bacon and Raspberry Compote

Double Turkey-Sausage Breakfast-Sandwich

English Muffin Breakfast Sandwich with 2 pcs of Turkey Sausage, Soft Scrambled Eggs and Sliced Cheddar Cheese. Served with Grapes and Blueberries.

French Toast Sandwich

Turkey Sausage Breakfast Patty topped with Cheddar Cheese and placed on top Scrambled Eggs. Layered between two pieces of French Toast. Accompanied with Roasted Potato Wedges and Maple Syrup

Peanut Butter Chocolate Chip Pancakes

Peanut Butter- Chocolate Chip Protein Pancakes served with Soft Scrambled Egg Whites and Apple Wood Smoked Bacon. Accompanied by Maple Syrup

Steak and Eggs

Marinated and Grilled Flank Steak served with Soft Scrambled Eggs and Roasted Spiced Potato Wedges.

Ube Pancakes

2 Ube Pancakes topped with Shredded Coconut. Served with Crispy Apple Wood Smoked Bacon, Soft Scrambled Egg Whites, "Cream" Cottage Cheese Frosting and Maple Syrup.

Black Bean Mushroom Cakes

Roasted Black Bean and Mushroom Cakes served on a bed of Spinach and accompanied with Seasonal Vegetables. Garnished with Grape Tomatoes and a Pineapple and Corn Salsa.

Quinoa Cakes with VEGAN Tzatziki

Roasted Tri-Colored Quinoa Cakes seasoned with Apples and Shallots served on a bed of Spinach. Accompanied with Tomato and Olive Tapenade and VEGAN Tzatziki

VEGAN BBQ Tofu

Grilled BBQ Tofu with Whipped Potatoes and Seasonal Vegetables.

VEGAN Caribbean Curry w/ Tofu

Slow Cooked VEGAN Coconut Yellow Curry. Served with Firm Tofu, Bell Peppers, Zucchini, Squash and Calrose Rice. Garnished with Herbs and Crispy Garlic.

VEGAN Chili

Slow simmered Bean and Chickpea medley in Bell Peppers and aromatics. Accompanied with Brown Rice and Garnished with Grilled Tofu, Corn and Pickled Fresno Chili

VEGAN Greek Souvlaki Tofu

Paprika and Oregano Marinated Tofu. Grilled and Served with Citrus Bell Pepper Rice and Seasonal Vegetables. Garnished with Pickled Red Onions, Olives and Grape Tomatoes. Accompanied with a Vegan Tzatziki Sauce

VEGAN Jerk Tofu

Jerk Marinated Grilled Tofu. Topped with Pineapple Salsa. Accompanied with Coconut Rice and Black Beans.

Vegan Korean Bulgogi Tofu

Bulgogi Marinated Grilled Tofu. Served with Whipped Sweet Potatoes and Seasonal Vegetables.

VEGAN Orange Glazed Tofu

Pan Seared Tofu glazed in our house made Orange Zested Sauce. Accompanied with Calrose Rice and Broccoli. Garnished with Sesame Seeds.

VEGAN Panang Curry

Panaang (Red) Coconut Curry. with Roasted Tofu, Broccoli and Peppers. Accompanied with Garlic Herb Calrose Rice

VEGAN Romesco Pasta

Grilled Tofu served with Penne Pasta tossed in our house made VEGAN Romesco Sauce (contains nuts). Accompanied with Bell Peppers and Broccoli

VEGAN Sweet N Spicy TOFU

Sweet and Spicy marinated tofu grilled and served with Garlic Herb Rice, Crisp Green Beans and Red Bell Peppers

VEGAN Teriyaki TOFU

Teriyaki Glazed Tofu with Edamame. Accompanied with Broccoli and Vegetable Brown "Fried Rice" Garnished with Sesame Seeds

VEGAN Tofu Fajitas

Marinated and grilled Tofu mixed with sauteed Bell Peppers and Onions. Served with Bell Pepper Rice and garnished with Black Beans and Cilantro.

Vegan Tofu Thai Coconut Green Curry

Thai Green Coconut Curry with Firm Tofu. Thai Green Coconut Curry is made of Coriander and Spices. Served with Garlic Herb Calrose Rice, Zucchini, Squash and Bell Pepper

VEGAN Tofu Tikka Masala

Tofu simmered in a Coconut Tomato Based Tikka Masala sauce. Served with Cauliflower and Carrots. Accompanied with Garlic Herb Calrose Rice.

KIDS MEALS

10 KIDS PORTION MEALS. WE MIX 10 OF OUR MOST POPULAR MEALS AND MAKE THEM KIDS SIZED!