Select from our wide variety of signature created dishes, custom, or specialty meal options. Choose between in store pick up or local delivery in the Las Vegas area.
Our staff will carefully prepare, cook, and package all of your meals and have them fresh and ready to go!
You choose whether to pick up your meals in our very own brick and mortar location or even choose a delivery method in case you are busy. We never want you to miss out
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
BBQ Marinated Ground Beef Steak Burger (bun-less) topped with Pepper Jack cheese and Bacon Tomato Jam. Accompanied with Spiced Russet Potato Wedges and crisp zucchini
Marinated and Grilled BBQ chicken Thighs served with Whipped Potatoes and accompanied with Seasonal Vegetables. Garnished with Garlic and Pickled Fresno Chili
Oven Roasted Premium Chicken Breast Coated in BBQ Sauce. Served with Spring Mix, Grape Tomatoes, Corn, Black Beans, Diced Red Onions and Cucumbers. Garnished Accompanied with Tortilla Strips and and Yogurt Ranch. Garnished with Cheddar Cheese
Slow Braised Pulled Pork brined and tossed in classic BBQ sauce. Served with Whipped Potatoes and Seasonal Vegetables Medley.
2- Roasted Black Bean and Mushroom Cakes served on a bed of Spanish Rice and accompanied with Pico De Gallo and Cilantro Vinaigrette. Garnished with Fresh Corn.
1 pound of cook brown rice.
Tender Premium Chicken Breast. Smothered in traditional Buffalo Sauce. Accompanied with Potato Wedges , Seasonal Vegetables.
Grilled BBQ Marinated and Glazed Chicken Thighs. 1 pound.
1 pound. Marinated and Roasted Chicken Breast
Taco Seasoned Chicken Breast. Served with traditional spanish rice, black beans and corn. Topped with Pico de Gallo and accompanied with Sour Cream and lime wedge. Garnished with Cilantro.
6 oz Chicken Thighst with 1 Cup of Brown Rice, Seasonal Veggies. Garnished with Herbs and Crispy Garlic
Tender Pork, Slow Braised in Citrus, Spices and Onions. Served with a Bell Pepper Rice and Seasonal Vegetables. Garnished with Orange and Herbs.
Grilled Chicken Breast with Roasted Sweet Potatoes and Seasonal Vegetables. Garished with parsley and a lemon wedge
Grilled Flank with Roasted Sweet Potatoes and Seasonal Vegetables. Garnished with parsley and a lemon wedge
Roasted Salmon with Roasted Sweet Potatoes and Seasonal Vegetables. Garnished with parsley and a lemon wedge
Creole Gumbo with Shredded Chicken Breast and Andouille Sausage. Slow braised with Creole Trinity of Celery, Bell Peppers and Onions. Seasoned with Worchesteshire and Louisiana Hot Sauce. Accompanied with White Rice and garnished with Scallions.
Oven Baked Falafel served with Tumeric Rice and Seasonal Vegetables. Accompanied with a Cilantro Vinaigrette.
BBQ Marinated Ground Beef Steak Burger (bun-less) topped with Pepper Jack cheese and Bacon Tomato Jam. Accompanied with Spiced Russet Potato Wedges and crisp zucchini. Packed in an oven safe container. Easy to reheat in the oven. Feeds 6 people.
Taco Seasoned Chicken Breast. Served with traditional spanish rice, black beans and corn. Topped with Pico de Gallo and accompanied with Sour Cream and lime wedge. Garnished with Cilantro. Ready to reheat in an oven safe container. FEEDS 6!
Creole Gumbo with Shredded Chicken Breast and Andouille Sausage. Slow braised with Creole Trinity of Celery, Bell Peppers and Onions. Seasoned with Worchesteshire and Louisiana Hot Sauce. Accompanied with White Rice and garnished with Scallions. Ready to reheat in an oven safe container. FEEDS 6!
Mushroom (light) Cream Sauce with tender roasted Chicken Breast. Served with Gluten Free Penne Pasta and Garnished with Pickled Fresno Chili and Fresh Parsley. Ready to reheat in an oven safe container. FEEDS 6!
Mushroom (light) Cream Sauce with Sauteed Shrimp. Served with Gluten Free Penne Pasta and Garnished with Pickled Fresno Chili and Fresh Parsley. Ready to reheat in an oven safe container. FEEDS 6!
Taco Seasoned Shrimp. Served with traditional spanish rice, black beans and corn. Topped with Pico de Gallo and accompanied with sour cream and lime wedge. Garnished with Cilantro. Ready to reheat in an oven safe container. FEEDS 6!
Grilled Sweet and Spicy Marinated Chicken served with Garlic and Scallion Rice. Crisp-Blanched Broccoli and Sautéed Red Bell Peppers. Ready to reheat in an oven safe container. FEEDS 6!
Slow Cooked Spiced Ground Turkey in aromatics and Bell Peppers. Simmered with Tomatoes and Legume Medley. Garnished with Corn.\, Pickled Jalapeno and Cilantro. Served with Brown Rice. Ready to reheat in an oven safe container. FEEDS 6!
1 pound of Ponzu Marinated and Grilled Flank Steak
Mushroom (light) Cream Sauce with tender roasted Chicken Breast. Served with Gluten Free Penne Pasta and Garnished with Pickled Fresno Chili and Fresh Parsley.
Mushroom (light) Cream Sauce with Sauteed Shrimp. Served with Gluten Free Penne Pasta and Garnished with Pickled Fresno Chili and Fresh Parsley.
Greek Marinated Premium Roasted Chicken Breast with English Cucumbers, Grape Tomatoes, Kalamata Olives and Pickled Red Onions. All on a bed of Crisp Romaine and Garnished with Feta Cheese. Accompanied with a Red Wine Vinaigrette.
Seasoned and Sauteed Ground Turkey
10 KIDS PORTION MEALS. WE MIX 10 OF OUR MOST POPULAR MEALS AND MAKE THEM KIDS SIZED!
Tender Premium Chicken Breast. Smothered in traditional Buffalo Sauce. and packed with seasonal vegetables.
Tender Pork, Slow Braised in Citrus, Spices and Onions. Packed with Seasonal Vegetables. Garnished with Orange and Herbs.
Seasoned Lean Ground Chicken slow roasted and then simmered in a house marinara sauce. Served with 2 cups of Seasonal Vegetables. Garnished with Fresh Herbs and Parmesan Cheese.
Pesto Salmon with Blistered Grape Tomatoes, Zucchini, Crisp Yellow Squash and Cauliflower. Served with a Balsamic Glaze
6 oz Chicken Breast with Seasonal Veggies. Garnished with Herbs and Crispy Garlic
5oz Soy Marinated Strip Steak with 1.5 cup Seasonal Veggies Garnished with Crispy Garlic & Herbs
6oz Grilled Sweet and Spicy Marinated Chicken served with Crisp-Blanched Broccoli and Sautéed Red Bell Peppers
6oz Sautéed Seasoned Ground Turkey 1.5 cup Seasonal Vegetables and Garnished with Herbs
Seasoned Lean Ground Chicken slow roasted and then simmered in a house marinara sauce. Served with Spiced Roasted Red Potatoes and Seasonal Vegetables. Garnished with Fresh Herbs and Parmesan Cheese.
Pear and Goat Cheese Salad garnished with Praline Pecans and Sundried Cranberries. Served with Tender Mix Greens. Accompanied with a Balsamic Emulsion and Tender Roasted Chicken Breast.
Pesto Salmon with Blistered Grape Tomatoes and Crisp Yellow Squash. Served with a Balsamic Glaze and Roasted Red Potatoes
Pumpkin Protein Pancakes served with a smooth cottage cheese "cream cheese frosting". Accompanied with Applewood Smoked Bacon, Soft Scrambled Egg whites and Maple Syrup. Garnished with Praline Pecans.
Taco Seasoned Shrimp. Served with traditional spanish rice, black beans and corn. Topped with Pico de Gallo and accompanied with sour cream and lime wedge. Garnished with Cilantro.
5oz Soy Marinated Strip Steak with 1 Cup Brown Rice, Seasonal Veggies Garnished with Crispy Garlic & Herbs
Sweet and Spicy marinated and grilled Sticky Chicken. 1 pound
6oz Grilled Sweet and Spicy Marinated Chicken served with Garlic and Scallion Rice. Crisp-Blanched Broccoli and Sautéed Red Bell Peppers
1 pound of Lemon Marinated and Grilled Chicken Thighs
Slow Cooked Spiced Ground Turkey in aromatics and Bell Peppers. Simmered with Tomatoes and Legume Medley. Garnished with Corn.\, Pickled Jalapeno and Cilantro. Served with Brown Rice
Taco Seasoned Ground Turkey sauteed with garlic and onions. Served with traditional spanish rice, black beans and corn. Topped with Pico de Gallo and accompanied with sour cream and lime wedge. Garnished with Cilantro.
6oz Sautéed Seasoned Ground Turkey and 1 cup Brown/White Rice. 1 cup Seasonal Vegetables and Garnished with Herbs
Taco Seasoned Vegan Chicken substitute Breast. Served with traditional Spanish rice, black beans and corn. Topped with Pico de Gallo and accompanied with lime wedge. Garnished with Cilantro.
Teriyaki Glazed Tofu with Edamame. Accompanied with Broccoli and Vegetable Brown "Fried Rice" Garnished with Sesame Seeds
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